Exquisite Portuguese cuisine and
exceptional seafood.
Dinner Menu
Tasting Menu
Served between 5:30pm and 7:30pm Wednesday and Thursday. Served between 5:30pm and 8:00pm Friday and Saturday
5 services (per person, 2 people minimum)
84
+ 4 x food and wine pairings
45
+ 6 x food and wine pairings
59
Table d'hôte des fêtes 50$
entrée: boudin noir maison
plat: cromesqui d'espadon OU boeuf braisé
dessert: au choix du chef
Starters
“Les cochons tout ronds” charcuterie board and local cheeses
26
Plate of local cheeses
15
Plate of cold cuts "Les Cochons tout ronds"
15
Fresh oysters and mignonette (price according to market)
3.50
Oysters au gratin x3 with compound butter and cheese
13
Matane cod and shrimp fritters
14
Whole sardines, grilled Portuguese style
15
Farm green salad with sunflower vinaigrette
10
Roasted mussels with tomato butter and fried quinoa
13
Fried calamari, spicy tomato chutney and smoked almonds (+2*)
18
Pan-fried scallops
Corn and tomatoes from last summer, salsa verde and smoked bacon
20
Homemade black pudding, parsnips and apple variations
16
Butternut squash soup, perfect egg, smoked bacon crisps, parmesan emulsion and croutons
19
Mains
Caldeirada de Marisco
Selection of seafood served in a fish stock broth with tomato and spicy lobster bisque
35
Grilled whole fish of the day, Mediterranean vierge sauce
Served with pilaf rice and vegetables
petit
35
medium
45
Wide
55
Grilled Black Angus AAA beef flank
Fried polenta, seasonal vegetables, sage and lime compound butter
41
Mediterranean-style swordfish cromesqui
Served with bell pepper and tomato coulis, olives, and lemon and ginger emulsion
32
Fresh tagliatelle with grilled shrimp
Lobster bisque sauce, smoked bacon, tomatoes, wilted leeks and kale
35
Quebec spelt risotto with mushrooms from My Cep farm
Mushroom mix and Parmesan
30
Desserts
Dessert platter to share
Chef's choice - minimum 2 people. $15/person.
15
Pastel de Nata
Portuguese Tartlet
5
Paris-Brest
Almond praline cream puffs
12
Chocolate fondant and vanilla ice cream
15 min. cooking time
12
Affogato coffee
Espresso, vanilla ice cream, and coureur des bois cream
12
Lemon Sorbet with Limoncello
12
Plate of local cheeses
15
Dessert of the moment
12
Menu enfant
Fresh pasta with butter and cheese
12
Fresh pasta with tomato sauce and cheese
12
Fresh pasta with lobster bisque sauce, shrimp and bacon
17
4oz flank steak with sides
22